Tofu Chocolate Mousse Pie

Tofu Chocolate Mousse Pie

(Not my original recipe)

Tofu Chocolate Mousse Pie

  • 1 package (14 oz) silken tofu
  • 1 (10 oz) package chocolate chips or squares (I prefer unsweetened)
  • 2-4 TBSP agave, depending on the sweetness of your chocolate chips
  • optional: 1 tsp vanilla extract

Melt the chocolate over medium heat on the stovetop. (I like to fill a skillet with water, place a small sauce pan in the skillet and put the chocolate in the sauce pan. Doing it that way prevents the chocolate from burning.) While your chocolate is melting, blend the silken tofu and agave together in a blender or food processor. Once the chocolate is melted, add it to the blender with the optional vanilla extract. Blend it all together and pour into a prepared crust. (My Oatmeal Cookie Crust is a great one!) Place into the fridge for 1-2 hours to chill, then top with whatever you like, or eat it plain!

Original Post.


6 responses to “Tofu Chocolate Mousse Pie

  1. Pingback: Fat. « CleanTeenKelsey

  2. I tried this, and it was AMAZING. The texture was so creamy, probably because of the tofu. Thanks so much for the recipe!

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  4. Pingback: STAPLE SUNDAY!!! « Moves 'N Munchies

  5. wow that looks awesome! Thanks for posting this!

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