Kelsey’s Clean Cinnamon Raisin French Toast
- 1 slice whole wheat bread (I used my yummy Great Harvest loaf)
- 3 TBSP liquid egg whites
- 1 TBSP Unsweetened Almond Breeze (or other milk)
- 9-12 raisins
Turn stove on and begin heating your pan up. Spray it with non-stick spray, or add a touch of olive oil and let it coat the pan.
Combine liquid egg whites, almond breeze and several shakes of cinnamon in a wide dish or bowl (large enough to fit the bread in), then whisk them together with a fork.
Lay slice of bread in the egg whites, then quickly flip it over and soak the other side.
Place the bread on the pan, then carefully press the raisins into the exposed, not yet cooked side of the bread. Because it’s soggy, it makes it easier to get the raisins in. Add a couple more shakes of cinnamon to the uncooked side, then flip it over. Add more cinnamon to that side, and flip the toast until it’s cooked and lightly browned.
Put it on your plate, and enjoy!
Optional toppings include coconut butter (DELICIOUS), peanut butter, clean butter, apple sauce, maple syrup for a treat, etc.