C³: Cherry Chocolate Coconut Breakfast Shake
- 2/3 cup Unsweetened Chocolate Almond Breeze
- 2/3 cup frozen cherries
- 2 TBSP cocoa powder
- 2 scoops chocolate protein powder
- 2 tsp – 1 TBSP coconut oil, melted
- 2-3 handfuls of ice
- 1/8-1/2 cup water (begin with 1/8 cup and gradually increase until it reaches the consistency you like)
Throw it all in the blender and blend away!
Makes TWO 2-cup servings, or 4 cups total.