Hello everyone! Excuse my lack of posts, but I haven’t had much time and I haven’t really known what to post about. I still don’t know, so this post will kinda be all over the place. (Psh, as if my blogs aren’t normally all over the place!)
So Tuesday morning I made Katie’s Breakfast Pizzert and it was really yummy. I posted several pics below of my Strawberry Pizzert, topped with TTCCC and fruit.
For breakfast on another day I had Sweet Quinoa, made with quinoa, cinnamon, allspice, sucanat, softened apples and a TBSP of natural pb. Really yummy!
I also had many salads through out the week. Have I said before how much I LOVE salads? They’re sooo good. I love adding fresh fruit, avocado, nuts, sprouts, beans and anything else that will make it more interesting. I promise I had more salads than are pictured, but I’ve been kinda lazy about picture taking lately. They all look the same anyway.😛
I’ve also gone out to eat a couple times this week. The first time I got a Go-Go Veggie wrap from Froots: tofu, hummus, tomato, sprouts, black olives, cucumber, spinach and balsamic vinaigrette (which I ordered on the side) on a whole wheat tortilla.
The second time was at Dave & Busters; I ordered a Gardenburger on a whole wheat bun with steamed veggies instead of fries.
I also used up the last of a dwindling PB jar in Overnight OIAJ, made a fruit salad and created a new treat. I’ll post ingredients and measurements once I’ve had the time to perfect them.
It looks gross but I promise it wasn’t. I really enjoyed it.
That’s it for now, guys! Thanks for reading and I’ll be back soon.
P.S. Sorry about the odd format of this post. I’m writing it on the new MyTouch I got for my birthday and I’m still trying to figure it out.